Holiday Menu

Holidays Events Package

Option 1

$35.00 per person

Salad

Choice of one

Petite Caesar salad

Heart of romaine, Home made rustic dill croutons, shredded parmesan cheese, creamy Caesar dressing

Organic Baby field Greens

Roasted almond, heirloom tomato, sweet red onion, tarragon vinaigrette

Soup D”Jour

Entrée

( choice of two)

Prime Flat Iron Steak

100% natural prime steak, bbq, marinated, garlic mashed potatoes, sautéed julienne vegetables,

Chimichurri sauce

Grilled king salmon Asian Eggplant

Lite creamy spinach ginger tomato Sauce

Honey Mustard Chicken Dijon

Grilled tenderloin, honey wild whole grain mustard s sauce, saffron basmati rice, sautéed vegetables

Beverage

Iced tea, soft drinks

Option 2

$45.00per person

Appetizer Platters

Choice of 2

Grilled Eggplant Caprese

Goat cheese, fresh basil, heirloom tomato, aged balsamic drizzle

Kobe Beef Spring Rolls

Sumac, seasoned ground beef, red onion conccasse

Fried Steak Calamari

Sweet spicy ginger sauce, powdered sugar crunch rice noodles

Salad

Choice of one (1)

Salad Shirazi

Organic baby cucumbers, garden fresh heirloom tomatoes, sweet red onion, kalamata olives, feta, lemon zest vinaigrette

Caesar Salad

Homemade dill crouton, shredded parmesan cheese, creamy Caesar dressing

Soup D”Jour

Entrée

Choice of Two (2)

Teriyaki Skirt Steak

Soaked in wild honey teriyaki glaze sauce, steamed spinach, roasted sesame

seeds, saffron rice

Honey Mustard Chicken Dijon

Grilled tenderloin, honey wild whole grain mustard sauce, saffron rice, sautéed vegetables

Filet Mahi Mahi

Grilled, tropical Hawaiian papaya, fresh chutney, blood orange wine sauce, garlic mashed potatoes, sautéed julienne vegetables

Jimmy Z Spaghetti Meat Sauce

Sautéed ground sirloin, garlic, oregano, fresh basil, homemade marinara sauce

Dessert

Home Made Bread Pudding

Cranberry, raspberry Vodka sauce, vanilla ice cream

or

Traditional and Chocolate Bukluvit

Beverage

Coffee or Tea

Option 3

$55.00per person

Appetizer Platters

(choice of Two (2))

Grilled Shrimp Dijon Skewers

Mexican Gulf white shrimp. Wild organic honey Dijon sauce

Teriyaki Skirt Steak Skewers

Grilled, wild honey teriyaki glaze sauce, roasted sesame seeds

Eggplant Caprese

Grilled, Goat cheese, fresh basil, aged balsamic drizzle

Fried Steak Calamari

Sweet &Spicy ginger sauce

Salad

Choice of one (1)

Salad Shirazi

Organic baby cucumbers, garden fresh heirloom tomatoes, kalamata olives, feta, lemon zest vinaigrette

Caesar Salad

Homemade dill crouton, shredded parmesan cheese, creamy Caesar dressing

Organic baby Field Spring

Roasted almonds, tarragon Vinaigrette

Soup D”jour

Entrée

Choice of two (2)

Grilled Prime Rib Eye Steak (8 oz)

Garlic mashed potatoes, sautéed julienne vegetables, peppercorn sauce

Blackening, Chicken Fettuccini Alfredo

Lite creamy garlic, & wine, sauce, shredded parmesan

Wild King Salmon & Eggplant Stack

Grilled, lite creamy signature marinara with fresh spinach ginger

Teriyaki Glazed Skirt Steak

Grilled, saffron rice, steamed baby spinach, wild organic honey Dijon sauce

Dessert

Suzette’s home made Crème Brule

Godiva Chocolate Cheese Cake

Beverage

Coffee , Tea

Option 4

$65 per person

Appetizer Platters

Fried Coconut Shrimp

White Mexican Gulf, Pink Guava wine sauce,, tropical Hawaiian papaya chutney

Caramelized Bacon Wrapped Alaskan Scallops

Slivered almonds, orange zest pistachio sauce

Eggplant Caprese

Grilled, Goat cheese, fresh basil, aged balsamic drizzle

Fried Steak Calamari

Sweet & Spicy ginger sauce

Salad

Choice of two (2)

Salad Shirazi

Organic baby cucumbers, garden fresh heirloom tomatoes, kalamata olives, feta, lemon zest vinaigrette

Caesar Salad

Homemade dill crouton, shredded parmesan cheese, creamy Caesar dressing

Organic baby Field Spring

Roasted almonds, tarragon Vinaigrette

Soup D”jour

Entrée

Choice of two (2)

Baked Chilean Sea Bass (6 oz)

Garlic mashed potatoes, baby steamed spinach, fresh pickled ginger, Champagne Miso sauce,

BBQ Chicken Kabob

Saffron rice, red onion, fresh basil garden fresh, heirloom tomato sauce,

Prime Corn Fed Filet Mignon (6oz)

Garlic garden fresh baby vegetables, asparagus, port wine reduction sauce

Jimmy Z’s Seafood

Simmered King salmon, Alaskan Bay scallop, New Zealand Green Lipped Mussel, Mexican Gulf white shrimp, saffron rice, sundried lime tomatoes sauce

Dessert

Suzette’s home made Crème Brule

Godiva Chocolate Cheese Cake

Beverage

Coffee, Tea

All Packages will be added sales tax (7.75%) and gratuity (20%)

All Holidays Menu Packages open for modification subject to price change


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