Dinner Menu
Appetizer
Fried Steak Calamari 12
Sweet & spicy ginger sauce, powdered sugar crunch rice noodles
Caramelized Bacon-Wrapped Alaskan Bay Scallops 14
Slivered almonds, orange-zest pistachio sauce
Grilled Eggplant Caprese 9
Goat cheese, fresh basil, aged balsamic drizzle
Mixed Seafood Ceviche, Chips Pita 12
Gulf White shrimp, baby squid, fresh lime & herb dressing
Grilled Wild White Mexican Gulf Shrimp Dijon 12
Saffron rice, wild organic honey Dijon sauce
Crab Meat Tower 16
Fresh garden Heirloom tomatoes, seasoned crab meat, mozzarella cheese, drizzle aged balsamic
New Zealand Green-Lipped Mussels & Clams 12
Sautéed baby leeks, light creamy sun-dried tomato & chardonnay wine sauce
Kobe Beef Spring Rolls 9
Sumac seasoned ground beef, red onion concassé
Teriyaki Glazed Skirt Steak Skewers 9
Saffron rice, roasted sesame seeds, organic wild honey teriyaki glaze
Fried Coconut Shrimp 14
Pink Guava wine sauce, tropical Hawaiian papaya chutney
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Executive Chef
Jimmy Z
Salad
Salad Shirazi 10
Organic baby cucumbers, garden fresh heirloom tomatoes, sweet onions, kalamata olives, feta, lemon-zest vinaigrette
Petit Long Caesar Salad 9
Rustic dill croutons, anchovies, shaved parmesan, creamy Caesar dressing
Organic Baby Greens 8
Garden fresh heirloom tomatoes, roasted almonds, tarragon vinaigrette
Saffron Chicken Rice Salad 15
Organic spring greens, garden fresh heirloom tomatoes, baby cucumbers, feta, lemon-zest vinaigrette
Chicken Date Rice Salad 15
Organic baby greens, steamed lentils, sautéed raisins, feta, sweet & sour date vinaigrette
Tropical Papaya Grilled White Shrimp 18
Seasoned grilled vegetables, crumbled feta, citrus balsamic vinaigrette
Poached Wild King Salmon Nicoise 19
Organic baby greens, steamed baby spinach, kalamata olives, Dijon vinaigrette
Seafood Caesar 18
Hearts of romaine, grilled gulf White prawns, blackened Alaskan Bay scallop, rustic garlic croutons, shredded parmesan
From The Land
Grilled Prime Rib-Eye Steak (8 oz) 33
Garlic mashed potatoes, sautéed julienne vegetables, three peppercorn sauce
Prime filet Flat Iron Steak (8 oz) 31
100% natural prime filet, grille, marinated, garlic mashed potatoes,
Chimichurri sauce
Wild Honey Glazed Skirt Steak (8 oz) 28
Saffron rice, steamed baby spinach, organic wild honey teriyaki glaze
Grilled Chicken Honey Dijon 19
Saffron rice, sautéed seasoned vegetables, wild organic honey Dijon sauce
Charbroiled Colorado Rack of Lamb (10 oz) 38
Saffron rice, cognac barberries & black currant sauce
BBQ Chicken Kabob 19
Saffron rice, garden fresh heirloom tomato, red onion, fresh heirloom tomato basil sauce
Wrapped Bacon Prime Corn Fed Filet Mignon (6 oz) 38
Garlic mashed potatoes, asparagus tips, port wine reduction sauce
Blackened Chicken Fettuccini Alfredo 19
Light creamy garlic & wine sauce, shredded parmesan
Jimmy Z’s Spaghetti Bolognaise 19
Seasoned & sautéed ground sirloin, basil, wine, signature marinara sauce
To the Sea
Grape Leaf-Wrapped Wild King Salmon 28
Saffron basmati, steamed organic baby spinach, raisin lime sauce
Baked Chilean Sea Bass (6 oz) 38
Garlic mashed potatoes, Champagne Miso sauce, baby steamed spinach, fresh ginger
Pan-Fried Whole Idaho Trout, (10oz) 22
Saffron Basmati, roasted sliced almonds, mustard lime dill sauce
Seafood Fettuccini 28
Gulf White prawns, Alaskan Bay scallop, New Zealand Green-Lipped mussels, julienne vegetables, Sichuan peppercorn sauce
Z’s Seafood 28
Simmered King salmon, Gulf White prawns, NZ Green-Lipped mussels, Alaskan Bay scallop, Saffron rice, sun-dried lime tomatoes sauce
Grilled Filet of Mahi Mahi 28
Tropical Hawaiian papaya fresh chutney, blood orange wine sauce, garlic mashed potato, julienne vegetables
Grilled Wild King Salmon & Eggplant Stack 28
Light creamy signature marinara with fresh spinach & ginger
Dessert
Suzette’s Homemade Crème Brule 12
Berry Blend Crumble 9
An array of seasonal berries, topped with a light mix of grains
and oats.
Home Made Bread Pudding 9
Cranberry, Raspberry Vodka fusion sauce, vanilla ice cream
Traditional & Chocolate Bakluvit 9
Godiva Chocolate Cheesecake 12
Executive Chef
Jimmy Z
