Dinner Menu
Appetizer
Salad Shirazi 8
Organic baby cucumbers, garden fresh heirloom tomatoes, sweet onions, kalamata olives, lemon-zest vinaigrette
Petit Long Caesar Salad 8
Rustic dill croutons, anchovies, shaved parmesan, creamy Caesar dressing
Fried Steak Calamari 9
Sweet & spicy ginger sauce, powdered sugar crunch rice noodles
Caramelized Bacon-Wrapped Alaskan Bay Scallops 11
Slivered almonds, orange-zest pistachio sauce
Grilled Eggplant Caprese 9
Goat cheese, lemongrass basil, aged balsamic drizzle
Mixed Seafood Ceviche 9
Gulf White shrimp, baby squid, fresh lime & herb dressing
Grilled Shrimp Dijon 9
Saffron rice, wild organic honey Dijon sauce
Dolma with Savory Yogurt Raisin Sauce 9
Seasoned ground beef, herbs, barberries
Crab Meat Tower 16
Fresh garden heirloom tomatoes, seasoned crab meat, mozzarella cheese
New Zealand Green-Lipped Mussels & Clams 11
Sautéed baby leeks, lite creamy sun-dried tomato & chardonnay wine sauce
Kobe Beef Spring Rolls 9
Sumac seasoned ground beef, red onion concassé
Teriyaki Glazed Skirt Steak Skewers 9
Saffron rice, roasted sesame seeds, organic wild honey teriyaki glaze
Salad
Salad Shirazi
8
Organic baby cucumbers, garden fresh heirloom tomatoes, sweet onions, kalamata olives, lemon-zest vinaigrette
Petit Long Caesar Salad
8
Rustic dill croutons, anchovies, shaved parmesan, creamy Caesar dressing
Organic Baby Greens 8
Garden fresh heirloom tomatoes, roasted almonds, tarragon vinaigrette
Saffron Chicken Rice Salad 14
Organic spring greens, garden fresh heirloom tomatoes, baby cucumbers, , feta, lemon-zest vinaigrette
Chicken Date Rice Salad 13
Organic baby greens, steamed lentils, sautéed raisins, feta, sweet & sour date vinaigrette
Tropical Papaya Grilled White Shrimp 16
Endive, seasoned grilled vegetables, crumbled feta, citrus balsamic vinaigrette
Poached Wild King Salmon Nicoise 18
Organic baby greens, steamed baby spinach, kalamata olives, Dijon vinaigrette
Seafood Caesar 16
Hearts of romaine, grilled gulf White prawns, blackened Alaskan Bay scallops, rustic garlic croutons, shaved parmesan
Seared Yellowfin Tuna 18
Organic micro greens, fresh wasabi sesame dressing
From The Land
Grilled Prime Rib-Eye Steak (8 oz) 27
Garlic mashed potatoes, sautéed haricots verts, peppercorn sauce
Five Pepper New York Strip Steak (8oz Center Cut) 31
Garlic mashed potatoes, sautéed red onions, baby garden vegetables,2 cognac spicy mustard sauce
Wild Honey Glazed Skirt Steak 25
Saffron rice, steamed baby spinach, organic wild honey teriyaki glaze
Grilled Chicken Honey Dijon 18
Saffron rice, grilled seasoned vegetables, wild organic honey Dijon sauce
Charbroiled Colorado Rack of Lamb (10 oz) 34
Saffron rice, cognac barberries & black currant sauce
BBQ Chicken Kabob 18
Saffron rice, garden fresh heirloom tomato, red onion, lemongrass basil
Grilled Sirloin Shish Kabob (6 oz) 29
Saffron basmati, salad shirazi, cognac barberries & black currant sauce
Prime Corn Fed Filet Mignon (6 oz) 33
Garlic garden fresh baby vegetables, asparagus tips, port wine reduction sauce
Blackened Chicken Fettuccini Alfredo 18
Lite creamy garlic & wine sauce, shaved parmesan
Jimmy Z’s Spaghetti Bolognaise 18
Seasoned & sautéed ground, basil, wine, signature marinara sauce
To the Sea
Grape Leaf-Wrapped Wild King Salmon 27
Saffron basmati, steamed organic baby spinach, raisin lime sauce
Baked Chilean Sea Bass 34
Garlic mashed potatoes, Champagne Miso sauce, baby steamed spinach, fresh ginger
Pan-Fried Whole Idaho Trout 21
Saffron Basmati, roasted sliced almonds, mustard lime dill sauce
Seafood Fettuccini 26
Gulf White prawns, Alaskan Bay scallops, New Zealand Green-Lipped mussels, julienne vegetables, Sichuan peppercorn sauce
Z’s Seafood 26
Simmered King salmon, Gulf White prawns, NZ Green-Lipped mussels, Alaskan Bay scallops, Saffron rice, lime & sun-dried tomatoes sauce
Grilled Filet of Mahi Mahi 26
Tropical hawaiian papaya fresh chutney, blood orange wine sauce, garlic mashed potato, julienne vegetables
Grilled Wild King Salmon & Eggplant Stack 27
Lite creamy signature marinara with fresh spinach & ginger
